🌐 EN
Complete process lines for oilseed reception, cleaning, cracking, flaking, cooking and mechanical pressing.
Oilseed preparation and pressing is the first critical stage in vegetable oil production. Our integrated lines handle the entire process from raw seed reception through to pressed oil and cake output.
We engineer solutions for all major oilseeds: soybean, sunflower seed, rapeseed (canola), cottonseed, peanut, rice bran, palm kernel, copra and more.
Optimized pressing parameters achieve residual oil in cake as low as 6–8% for single pressing, with pre-press + extraction achieving <1%.
Each unit is modular and can be configured for different oilseeds, allowing easy capacity expansion and feedstock changes.
Heavy-duty steel frames, wear-resistant alloy components, and precision machining ensure 15+ years of reliable operation.
Optimized cooking and pressing configurations reduce steam and electricity usage by up to 15% compared to conventional systems.
The natural next step after pressing — extract residual oil from press cake with <1% residual oil in meal.
View →Transform crude pressed oil into high-quality edible oil through neutralization, bleaching, and deodorization.
View →Specialized process for fresh fruit bunches — a different track from conventional oilseed processing.
View →Tell us your oilseed type, daily capacity, and product requirements — we'll design the optimal process flow.